On reaching the park we stopped at the Visitor’s Center to pick up a pass for the park loop road, necessary for camping, and a junior ranger activity book for Maura. From the Visitor’s Center we headed to the Blackwoods Campground where we would be staying until we had to head for home on Tuesday morning. We took a little time getting there, stopping at the base of the Precipice Trail in hopes of spotting the resident peregrine falcons (invisible in the clouds) and taking in Thunder Hole (not thundering but still scenic).
When we reached Blackwoods we checked in and set up camp. When the necessary chores had been done and we had eaten our lunch we took a short hike down to the top of the cliffs by the shore, and then along the road until we got to Little Hunter’s Beach, where we could climb down to the water. There we heard the sounds of the beach stones grinding together in the surf and searched tide pools to find crabs and periwinkles but no sea stars. Red Monkey, who was with us at Gettysburg in the spring, was with us again and we got his picture next to the small stream that flowed into the sea across the beach. While we were at Little Hunter’s Beach we were sprinkled with the only rain to fall on us while we were in Acadia.
Looking at tidepools |
Back at camp we rested for awhile and then made our supper of split pea soup with bacon. Pea soup is a family favorite and it cooked as well on a camp stove as it would at home. After supper we walked to the campground’s amphitheater for the Sounds of Acadia, put on by Ranger Todd, with musical selections by his twin brother, or perhaps alter ego, Toad. We learned how to listen to the sounds of the natural world and heard the sounds of some common birds, frogs and mammals provided by Ranger Todd, with audience participation. For variety Toad (or was it Todd without his ranger hat) led the audience in singing "Rockin’ Robin" and his own song, "Happy Earth Day". The program was fun and informative and I wish we could have attended others but the trip was too short. After the show we returned to camp and had desert, Jennifer’s creation, a stew of peaches and blueberries with dumplings of pancake batter. It was delicious and we all enjoyed it thoroughly. When the dishes were done we went to bed. It had been a long day and we wanted to be well rested for what we had planned for Monday.
What we had planned was a hike up Cadillac Mountain by the South Ridge trail, which begins at Blackwoods Campground. Our intention was to hike up and take the bus back. After our breakfast of blueberry pancakes we set out on foot from camp. We enjoyed the hike up the 4½ mile trail through forests and up the barren mountain ridges to the summit. The trail was challenging without being overly difficult and once we were above the tree line the views were spectacular. We had perfect weather with bright sun and a cooling breeze. When we reached the summit we had climbed from nearly sea level to 1530 feet, the highest point on the island and on the coast.
Maura and Jennifer at the top |
At the summit we enjoyed our lunch and the spectacular view in all directions. We got more pictures to document Red Monkey at the top. When we had had enough of the summit we started looking for the bus stop. It took us a few minutes to realize there isn’t one. There is a road to the summit and many people drive up Cadillac Mountain but the bus doesn’t go there. We’d made the mistake of assuming that it did and hadn’t looked at the bus schedule. Since we had no choice we walked down. We chose the North Ridge Trail. It is shorter than the South Ridge Trail we had come up and it ends at a bus stop. It was a good thing that it did because by the time we reached the bottom we were all exhausted. Despite the longer than planned hike we had all enjoyed it, even the hike down.
Red Monkey on the trail |
After the bus ride home and a short rest we headed out again, this time by car to Seawall on the other side of the island to explore more tide pools in hopes of seeing the elusive sea star. We saw a great many mussels and legions of periwinkles but no sea stars which will have to wait for a future trip.
After our return to camp it was time to make a fire and dinner. We dined on macaroni and cheese (with hot dogs and summer squash added for some extra nutrition) and then enjoyed our fire. For desert we roasted marshmallows and made s’mores, without which no camping trip would be complete for Maura.
In the morning we broke camp and headed home. I had to work in the evening and there was a long way to go. The weekend was far too short but despite the busy pace it was fun and relaxing.