A Visit to Drumlin Farm

Last Sunday we took advantage of gorgeous fall weather to pay a visit to Massachusetts Audubon’s Drumlin Farm Sanctuary in Lincoln, Massachusetts. The sanctuary has a small working farm operated for the benefit of both people and the numerous bird species that thrive in and around farm fields but do less well in woodlands or suburbia. The farm raises a variety of vegetables and also keeps chickens, cows, goats, pigs and sheep. The barns and coops are open to the public and well-done signage makes the visit educational but education is not the only purpose for the animals. Eggs are collected, cows and goats are milked, sheep are sheared and pigs go to market to end up as pork chops and sausages. The sanctuary has woodland as well as farmland and there are wild as well as domestic animals on display. The wild animals come from the Massachusetts Audubon Society’s wildlife rescue and rehabilitation efforts and are animals that were rescued but cannot be returned to the wild because they cannot fend for themselves either because of injuries or being habituated to human contact.


We made our visit to Drumlin Farms during the Harvest Festival. Jennifer thought Maura would enjoy it and of course she did. So did her parents. Besides exploring the farm and seeing the animals we ate cider donuts, drank hot cider and took a hayride around the vegetable fields. Maura made a pumpkin kite to take home as a souvenir and before we left we picked up a pumpkin and a goose necked gourd to make jack-o-lanterns for Halloween. We had wonderful sunny weather that was warm enough, but not unseasonable and the trees were beginning to show their fall colors, reminding us how few good weekends we are likely to have before our New England winter arrives and we spend most of the next four months inside.