Heritage Gardens and Museums in the Spring

This week is Maura’s spring break from school and we’re taking advantage of it, especially since the weather has so far been very pleasant. Yesterday we drove from Weymouth the Williamsburg, Virginia, but we’ve seen little except the very charming bed and breakfast where we are staying so I’ll save that trip for next week. Monday we did some more local travel so that Maura wouldn’t miss her skating lesson. We drove down to Sandwich on Cape Cod to show Jennifer, and my parents who are visiting from Indiana, the Heritage Gardens and Museums.

We had a very nice day, though it was hot for April. I never saw a weather report for Cape Cod but in Weymouth the temperature was reported to have hit 90 degrees Fahrenheit, though I was never uncomfortable. It was dry and there was a nice breeze. We left early and stopped for breakfast at Persy’s Place, in Kingston. They claim to have the largest breakfast menu in New England and I find no reason to doubt them. We don’t go there often because Kingston is a bit far to go for breakfast but I like the place a lot. It is the only restaurant I know of anywhere near where we live that has hash browns, which are my favorite breakfast potatoes.

After breakfast we drove on down to Sandwich. The gardens were beautiful though not yet in their full glory. There were many blooming daffodils and a few of the hundreds of rhododendrons had started to bloom. Some day we will have to visit in May, when they are in full flower. The crowds were not as oppressive as they had been when Maura were there before, on Free Museum Friday, and we walked the labyrinth almost undisturbed. Maura and I rode the carousel while my parents and Jennifer watched from a bench. I felt like a little kid and a proud dad all at once.

At the antique automobile museum we had a chance to enjoy the air conditioning while we had a leisurely look at the collection. Maura and I sat in the model T Ford that is the only one of the cars in the museum that you are allowed to touch. I imagined what a ride must have been like back then. The seats were remarkably comfortable but the car wasn’t moving so there was no way to know how good the springs were.

After the visit to the gardens we drove to the Thornton Burgess Society’s Greenbriar Preserve not far away. We went to visit the jam kitchen. The kitchen was a popular stop on the Cape before World War Two and hasn't changed much since then. We bought two jars as souvenirs and to enjoy later. I let Maura pick out a jar of orange cranberry rhubarb relish. Jennifer and I agreed on a jar of rhubarb ginger preserves.

Afterwards we rode home in comfort for a short rest before skating and a fine dinner at Stockholders, a Weymouth restaurant we had long been wanting to try. We were not disappointed and everyone agreed that the food and the service were excellent.